Dunlays on the Square Welcomes Maine Brewmaster
 
Monday, June 8, 2009, 7:00 PM

Executive Chef David Payne and Peak Organic Brewery's Ian Jacobs will present and discuss a five course menu paired with different organic Peak beers. The fee of $50 per person includes tax and gratuity. Reservations are required (held with credit card).

The Menu

Smoked Duck Tacos with IPA mole sauce; Peak Organic IPA Beer

Spinach, Fennel and Roasted Heirloom beet salad with Mustard Ale Dressing; Peak Organic Pomegranate Acai Beer

Amber Bratwurst and Barley Soup; Peak Organic Amber Beer

Surf and turf of barley crusted halibut and Grilled Tenderloin with Wild Mushroom Ragout; Peak Organic Pale Ale

Frozen Chocolate Souffle with Pomegranite-Acai Coulis

Peak Organic Brewing Company : We is a small brewing company dedicated to making delicious beer using the world’s best ingredients. They believe that using barley and hops that are grown without toxic and persistent pesticides and chemical fertilizers makes their beer tastier and more enjoyable, both for you and for the planet.